Tekuna Gachechiladze is a Georgian chef known for redefining traditional Georgian cuisine through innovation and global influences. A graduate of the New York Culinary Institute, she combines a strong culinary foundation with an academic background in psychology from Germany, bringing a unique perspective to her craft.
Her journey has taken her across the world, refining her skills in diverse culinary traditions. She trained in Thai cuisine in Koh Samui, explored Italian gastronomy in Calabria, and mastered French techniques in Paris. Each experience shaped her approach, blending international flavors with Georgia’s rich culinary heritage.
Back in Georgia, Tekuna has played a key role in modernizing the country’s food scene. Through her creative reinterpretations of classic dishes, she has introduced a fresh perspective while staying rooted in tradition. Her work celebrates Georgia’s culinary legacy while embracing contemporary techniques and global inspirations.
With a passion for experimentation and a deep respect for her cultural roots, Tekuna continues to influence and elevate Georgian cuisine, making it more dynamic and globally recognized.
