Tomoyuki Yoshinaga has been practicing the art of sushi for almost twenty years. After
completing a strictly traditional training in Japan, he met the highly reputed Chef Okuda
and decided to join him in Paris. France offered him a clientele with a highly educated
palate, whose culture allowed them to express their emotions freely and react in real time
to the different dishes he served. He found himself enjoying this open interaction with his
guests, which enabled him to understand them better and perfect his work accordingly.
In France, he also discovered a different type of fish to that of Japan: of high quality, but
which, in his opinion, needed to be handled differently to get the best out of it. He then
developed his own unique and original technique, albeit built on the heritage of edomae
sushi. His style of cooking expresses itself through flavors that can only be felt, not
described.
Aware of the responsibility this entails, Chef Yoshinaga is now proud to welcome you to a
place that carries his name.