Vicky Cheng is a celebrated chef known for his innovative fusion of Chinese and French cuisines at VEA and his refined approach to traditional Chinese dishes at WING. After honing his skills under renowned chefs like Daniel Boulud, Cheng returned to Hong Kong and opened VEA in 2015. 

The restaurant quickly gained acclaim for its tasting menu, which reflects Cheng’s mastery of combining local Hong Kong culture and ingredients with the precision of French culinary techniques, creating a unique and harmonious dining experience. In 2021, Cheng expanded his culinary vision with the opening of WING, a restaurant dedicated to reinterpreting Chinese cuisine without boundaries. 

WING’s menu reimagines traditional dishes while staying deeply connected to Chinese culinary heritage, showcasing Cheng’s commitment to honoring his roots. His creative and respectful approach has established WING as a standout destination. Through his restaurants, Cheng continues to redefine the possibilities of Chinese cuisine, cementing his place as one of the most influential chefs in the global culinary scene.