Jing is a contemporary French restaurant in Beijing and one of the capital’s most sought-after dining destinations. Led by French-born Chef de Cuisine William Mahi, the restaurant is celebrated for its refined cuisine, artistic presentations and multiple international accolades. Drawing inspiration from daily life and nature, Chef William weaves the colours and emotions of each season into his culinary creations. The restaurant’s intimate setting, designed like a secret garden, enhances an immersive dining experience.

Born in the Basque region of southwest France, William Mahi began his culinary journey at the age of 14. His career has taken him through some of Europe’s most highly acclaimed kitchens, and his years working across different countries have shaped his distinctive style and broadened his creative vision.

Chef William places great emphasis on the authenticity and provenance of each ingredient. By combining classic French techniques with artistic finesse, he creates dishes that delight the eye and surprise the palate. This season’s specially curated menu reflects his French roots, global experience and deep appreciation for nature, offering guests an elegant and emotionally resonant interpretation of modern French dining.