Jing is one of the capital’s
hottest dining destinations. French-born Chef de Cuisine, William Mahi, is a highly innovative
chef who draws inspirations from elements of daily life and nature and infuses the colours of
each season into his gastronomic masterworks. Chef William prepares exquisite French
cuisines with artistic presentations to delight guests at this award-winning dining venue
styled like a secret garden.
William Mahi was born in the Basque region of southwest France and began his culinary
journey at the tender age of 14.He worked as an apprentice at La Table
des Frères Ibarboure. Four years later, as an 18-year-old, he joined to Chef Michel Del Burgo, and for the next seven years refined his craft at several prestigious
restaurants in France. From 2013 to 2014, he worked as Executive Chef at
restaurant Spondi in Athens, Greece. From 2014 to 2021, living abroad
has enriched chef William’s gourmet experiences and encouraged him to constantly seek
diverse inspirations to enhance his cuisines.
