Cynthia Xrysw Ruelas Diaz is a talented chef from Guadalajara, Mexico, known for her innovative approach to Mexican cuisine. She began her career at Hueso Taller de Alfonso Cadena and later worked with chef Curtis Stone at Share on Princess Cruises. Cynthia gained recognition after competing in the San Pellegrino Young Chef competition, representing Latin America in Milan. Today, she co-owns Xokol and Nejayote, two restaurants focused on corn and the milpa agroecosystem. Passionate about rediscovering traditional Mexican techniques and ingredients, Cynthia continues to elevate her culinary heritage.

Oscar Segundo is a chef from Santa María Citendeje, State of Mexico, with a deep passion for his Mazahua roots. He began his culinary journey cooking for his siblings and later trained at the Centro de Gastronomía y Sazón. Oscar honed his skills at renowned restaurants like La Leche and Hueso, working alongside chef Alfonso Cadena. Along with chef Xrysw Ruelas, he co-owns Xokol and Nejayote, two projects focused on revitalizing the production and consumption of Jalisco’s native corn. Their innovative take on Mexican cuisine has gained attention from food enthusiasts worldwide.