Chef Xu Jingye, a native of Foshan, is renowned for his expertise in Cantonese cuisine. He received rigorous training under Mr. Chen Daben, a master of Cantonese culinary traditions, and spent five years honing essential techniques. Xu’s dedication led him to partner with Yao Min, with whom he shared a vision of opening a private kitchen focused on authentic Cantonese flavors. This collaboration led to the creation of 102 House.
While initially exploring modern Cantonese cuisine, Xu was inspired by his travels in Japan, particularly by the concept of kaiseki, which emphasizes seasonality and the art of balancing flavors. This influence reshaped his approach, blending traditional Cantonese techniques with an emphasis on fresh produce and seasoning. His cuisine aims to deliver clear, refreshing, and tender flavors that retain the authenticity of the ingredients without being overly simplistic.
102 House has become a beacon for innovative Cantonese dining, offering an all-season menu that revives timeless culinary traditions. Xu’s work reflects a deep respect for Cantonese heritage while pushing the boundaries of flavor and presentation, redefining what modern Cantonese cuisine can be.
