Chef Lee Zhe Xi is a Malaysian culinary leader known for his refined interpretation of local flavours and his commitment to elevating Malaysian gastronomy. As the co-founder of Eat and Cook, he helped shape the restaurant into one of the nation’s most recognised contemporary dining destinations, earning several major international accolades along the way.
He has been named to Forbes 30 Under 30 Asia and honoured by Tatler for his contributions to the region’s culinary landscape. His work consistently champions Malaysian terroir, artisans, and producers through thoughtful, ingredient-driven cuisine.
In 2024, he launched Barkar KL, a modern fire-focused restaurant celebrating discipline, flavour, and the craft of open-flame cooking. With grounded leadership and a commitment to continuous learning, Chef Lee continues to help shape Malaysia’s culinary identity while inspiring the next generation of chefs.
