The Best Chef is delighted to announce that its 8th annual awards event will take place in Dubai, United Arab Emirates, from November 4-6, 2024.
Set to be the largest edition of The Best Chef Awards, the 2024 instalment of the awards reflects the expanding influence of The Best Chef platform and the growing significance of Dubai in the culinary world. Powered by the Dubai Department of Economy and Tourism (DET), this groundbreaking edition of The Best Chef Awards stands as the inaugural global culinary awards event to take place in Dubai and the Middle East, cementing the city’s position as a hub for culinary brilliance in the international gastronomic scene.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said, “We are honoured that Dubai has been selected to host The Best Chef Awards for the first time outside Europe and the Americas, further reinforcing the city’s position as an international events destination and culinary capital. This also aligns with the aspiration of our visionary leadership and the goals of the Dubai Economic Agenda, D33, to further consolidate Dubai’s status as a leading global city for business and leisure. Furthermore, the choice of Dubai as the venue for the event’s latest edition is a testament to the continued support of our stakeholders and partners. With local and Dubai-based restaurants increasingly gaining acclaim on a global scale, we look forward to welcoming some of the world’s top culinary talents, while showcasing our city’s innovative spirit and its vibrant and diverse culinary landscape.”
The Best Chef Awards 2024 in Dubai will convene an impressive lineup of global culinary figures, featuring renowned chefs such as Vaughan Mabee of Amisfield, Albert Adrià of Enigma, Ángel León of Aponiente, and Floriano Pellegrino & Isabella Potì of BROS, underscoring the event’s status as a premier platform for international culinary excellence. The spotlight will also shine on Dubai’s leading chefs—including Gregoire Berger, Mohammed Orfali, and Himanshu Saini—who are key contenders for top accolades, reflecting their significant impact on the local gastronomic landscape.
The event will showcase Dubai’s emerging culinary talents such as Wassim Orfali and Christophe Devoille in pastry, alongside Tetsuya Wakuda of Sagetsu and Rita Sueidan of Maisan15, who are set to enrich the city-wide programming with their innovative approaches. Local award candidates Eva Halasa of Three by Eva, Kelvin Cheung of Jun’s, and Arianna Bundy of Ariana’s Persian Kitchen will further highlight the breadth of culinary expertise that Dubai has to offer. The Best Chef Awards 2024 marks the event’s largest edition ever in addition to serving as a critical nexus for industry networking, collaboration, and recognition of both established and emerging culinary professionals on a local and global scale.
The Best Chef is delighted to announce that its 8th annual awards event will take place in Dubai, United Arab Emirates, from November 4-6, 2024.
Set to be the largest edition of The Best Chef Awards, the 2024 installment of the awards reflects the expanding influence of The Best Chef platform and the growing significance of Dubai in the culinary world. Powered by the Dubai Department of Economy and Tourism (DET), this groundbreaking edition of The Best Chef Awards stands as the inaugural global culinary awards event to take place in Dubai and the Middle East, cementing the city’s position as a hub for culinary brilliance in the international gastronomic scene.
Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), said, “We are honoured that Dubai has been selected to host The Best Chef Awards for the first time outside Europe and the Americas, further reinforcing the city’s position as an international events destination and culinary capital. This also aligns with the aspiration of our visionary leadership and the goals of the Dubai Economic Agenda, D33, to further consolidate Dubai’s status as a leading global city for business and leisure. Our annual gastronomy research found that 69% of residents said Dubai is the world’s leading gastronomic hub, ahead of Milan and Paris – a growing sentiment that is reflected by hosting these major awards. Furthermore, the choice of Dubai as the venue for the event’s latest edition is a testament to the continued support of our stakeholders and partners. With local and Dubai-based restaurants increasingly gaining acclaim on a global scale, we look forward to welcoming some of the world’s top culinary talents, while showcasing our city’s innovative spirit and its vibrant and diverse culinary landscape.”
The Best Chef Awards 2024 in Dubai will convene an impressive lineup of global culinary figures, featuring renowned chefs such as Vaughan Mabee of Amisfield, Albert Adrià of Enigma, Ángel León of Aponiente, and Floriano Pellegrino & Isabella Potì of BROS, underscoring the event’s status as a premier platform for international culinary excellence. The spotlight will also shine on Dubai’s leading chefs—including Gregoire Berger, Mohammed Orfali, and Himanshu Saini—who are key contenders for top accolades, reflecting their significant impact on the local gastronomic landscape.
The event will showcase Dubai’s emerging culinary talents such as Wassim Orfali and Christophe Devoille in pastry, alongside Tetsuya Wakuda of Sagetsu and Rita Sueidan of Maisan15, who are set to enrich the city-wide programming with their innovative approaches. Local award candidates Eva Halasa of Three by Eva, Kelvin Cheung of Jun’s, and Arianna Bundy of Ariana’s Persian Kitchen will further highlight the breadth of culinary expertise that Dubai has to offer. The Best Chef Awards 2024 marks the event’s largest edition ever in addition to serving as a critical nexus for industry networking, collaboration, and recognition of both established and emerging culinary professionals on a local and global scale.
Awards Gala
On November 6, we will meet the best chefs in the world!
The three-day event will culminate in a grand awards ceremony where the best chefs will be recognized, and their contributions to the culinary arts will be celebrated. The gala, attended by influencers from around the world, will showcase the full spectrum of global talent, highlighting their contributions to the culinary world.
Stay tuned; full program coming soon!
Food Meets Science
Food Meets Science: Is science essential to gastronomy? Does gastronomy use science daily? Absolutely! These fields go hand in hand. This year’s conference will focus on “The Future of Food (R)evolution”. As always, you can listen to fascinating talks from chefs and scientists and watch live cooking demonstrations.
Area Talks
Area Talks – heated discussions, universal topics, and current issues, as well as a politically incorrect zone – yes, it’s Area Talks, this year on November 4.
Inspiring discussions with experts from all over the world sharing innovative ideas, solutions, and exciting experiences – this is just a summary of what we will see in Dubai. We will talk to chefs, journalists, and gourmets from all continents.
The main topic this year? “The Future of Food (R)evolution”!