Chef Wilson Alonzo dedicated his life to preserving Yucatecan culinary traditions. He possesses extended knowledge of regional food and ingredients. This allows him to present authentic Yucatecan tastes to his guests in the Ya’axche Restaurante – Centro Etnogastronómico, located in the small town of Halachó. In Ya’axche you lose yourself in the peace, Mayan spirituality, […]

The roots of tequila delve deep into the rich culture of Mexico, intertwining with traditions, celebrations, and folklore that have shaped the Mexican identity. What makes this drink unique, and where does the heart of Mexican tequila beat? Historical Roots The story begins in Mexico, specifically the Jalisco region, where the blue agave grows. Indigenous […]

La Mata focuses on using Yucatan’s best produce to give its guests incredible culinary experiences. The Chef, Jorge Ildefonso, deeply cares about the cozy and welcoming ambiance as well as authenticity and sustainability. The dishes will make you fall in love with Yucatecan’s culture and traditions. The Best Chef: Why did you choose to work […]

The Arturo Sánchez family cultivates an extraordinary heritage in the world of Iberian ham production. With a passionate commitment to tradition, quality and care for the environment, they have transformed their family business into a renowned name synonymous with exceptional Iberian pork products. What began as a bold venture in the late 1960s under the […]

In Kuuk, Eduardo Rukos and Pedro Evia masterfully combine local Mexican ingredients and modern techniques. They don’t shy away from avant-garde and scientific experiments in the kitchen. The restaurant, pioneering fine dining in Mérida, Yucatán, offers tasting menus as well as delicacies a la carte. The plates are beautiful and the flavors – unforgettable. The […]

Celebrating Coffee Excellence Through History, Goals, and Its Importance to Gastronomy The Rich History of Cup of Excellence Cup of Excellence, often abbreviated as CoE, is an annual coffee competition and auction that began in 1999. It revolutionized the coffee industry by spotlighting exceptional coffees from around the world. The competition was initiated to identify […]