Barcelona, September 24, 2019 – The Best Chef Awards 2019 had been announced at the gala evening at the University of Barcelona, Barcelona, Spain. In the presence of guests from all over the world chef Björn Frantzén won The Best Chef Top100 Award powered by Barilla, followed by chef Joan Roca (winner of two previous editions) in second and chef David Muñoz in third place. The 2019-list includes chefs from 24 countries worldwide and features 15 new names, among which Disfrutar makes the biggest jump.
