Embracing Terroir in Spanish Cuisine “The voice that chefs have today gives us the opportunity to raise awareness, to teach how important it is to care for what nature gives us, and to make people understand its value.” With this powerful statement, Begoña Rodrigo—native Valencian, chef, and owner of the renowned restaurant La Salita in […]

Jaime Rodríguez, a 37-year-old chef from Colombia, is celebrated as one of the country’s finest culinary talents with over 17 years of experience. He is the owner and creative development chef of Celele Restaurante, in Cartagena, a venue that highlights his innovative approach to contemporary Colombian cuisine. As the founder of the Caribe Lab Project, […]

The ultimate guide for your sweet tooth fix When it comes to satisfying a sweet tooth, Dubai’s dessert scene hits different—decadent, bold, indulgent, and undeniably one-of-a-kind. So, when it came to figuring out where to get the best sugar fixes in town, we called in the experts. Meet Nicolas Lambert, Senior Executive Pastry Chef at […]

The Pizza Talks panel discussion, held during The Best Pizza 2024 powered by Molini Pizzuti, brought together some of the most influential voices in the pizza world to discuss its future. Hosted by Paolo Vizzari on September 30 in Milan, six distinguished guests shared their views on “The Future of Pizza,” each bringing a unique […]

Flour is the foundation of many dishes around the world, from bread to pasta to pizza. Without it, these delicious dishes wouldn’t exist. To delve into the fascinating world of flour and to understand the superpowers of this basic yet powerful product, we spoke to Emanuele Pizzuti of Molini Pizzuti. “Since ancient times, flour has […]

A Third Culture City at the Heart of Global Gastronomy As the 2024 edition of The Best Chef Awards approaches, Dubai’s status as a global culinary hotspot is firmly in the limelight. This bustling, cosmopolitan hub, where over 200 nationalities peacefully coexist, is undoubtedly one of the most exciting gastronomic destinations in the world. With […]