The ultimate guide for your sweet tooth fix When it comes to satisfying a sweet tooth, Dubai’s dessert scene hits different—decadent, bold, indulgent, and undeniably one-of-a-kind. So, when it came to figuring out where to get the best sugar fixes in town, we called in the experts. Meet Nicolas Lambert, Senior Executive Pastry Chef at […]

The Pizza Talks panel discussion, held during The Best Pizza 2024 powered by Molini Pizzuti, brought together some of the most influential voices in the pizza world to discuss its future. Hosted by Paolo Vizzari on September 30 in Milan, six distinguished guests shared their views on “The Future of Pizza,” each bringing a unique […]

Flour is the foundation of many dishes around the world, from bread to pasta to pizza. Without it, these delicious dishes wouldn’t exist. To delve into the fascinating world of flour and to understand the superpowers of this basic yet powerful product, we spoke to Emanuele Pizzuti of Molini Pizzuti. “Since ancient times, flour has […]

A Third Culture City at the Heart of Global Gastronomy As the 2024 edition of The Best Chef Awards approaches, Dubai’s status as a global culinary hotspot is firmly in the limelight. This bustling, cosmopolitan hub, where over 200 nationalities peacefully coexist, is undoubtedly one of the most exciting gastronomic destinations in the world. With […]

The future of Italy’s food industry is rooted in high-quality artisanal production, preserving unique and historic traditions. Sorì, with deep roots in the dairy industry, exemplifies excellence, offering products that embody Italy’s rich culinary heritage. Family Tradition Sorì is a dairy company with origins in the 19th century, carrying a family legacy that spans five […]

The roots of tequila delve deep into the rich culture of Mexico, intertwining with traditions, celebrations, and folklore that have shaped the Mexican identity. What makes this drink unique, and where does the heart of Mexican tequila beat? Historical Roots The story begins in Mexico, specifically the Jalisco region, where the blue agave grows. Indigenous […]