Deepanker Khosla, the visionary behind Haoma, is deeply committed to sustainability and preserving the essence of Indian culinary heritage. His philosophy blends traditional flavors with modern techniques, creating “Neo-Indian” cuisine that respects nature and supports local ecosystems. From building a farm to growing ingredients on-site, he champions sustainable practices, making Haoma a unique community rooted […]

Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, brings his extensive experience, including a decade working with renowned chef Alain Ducasse, to the vibrant culinary scene of the UAE. After years of travel and immersion in diverse cultures, he combines French and European pastry techniques with a focus on seasonality and quality. […]

Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]

Chef Vaughan Mabee of Amisfield is a trailblazer in the world of gastronomy, celebrated for his innovative approach to cuisine that seamlessly blends artistry, sustainability, and storytelling. Drawing inspiration from his deep connection to nature and his New Zealand roots, Chef Mabee transforms local ingredients into extraordinary dining experiences. The Best Chef: How does your […]

Chef Björn Frantzén of Frantzén is celebrated for his innovative approach to Nordic cuisine. Now, he has expanded his culinary empire with the opening of two new restaurants in Dubai, promising a blend of his signature creativity and the dynamic flavors of the region. The Best Chef: Why did you choose Dubai for your next […]

Chef Gregoire Berger of Ossiano is one of the most influential chefs of his generation. His culinary style is deeply rooted in the rich traditions of French cuisine and the diverse array of flavors. During his travels, Berger refined every aspect of his craft, resulting in dining experiences that transcend expectations. Berger’s career took a […]