Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]

Chef Vaughan Mabee of Amisfield is a trailblazer in the world of gastronomy, celebrated for his innovative approach to cuisine that seamlessly blends artistry, sustainability, and storytelling. Drawing inspiration from his deep connection to nature and his New Zealand roots, Chef Mabee transforms local ingredients into extraordinary dining experiences. The Best Chef: How does your […]

Chef Björn Frantzén of Frantzén is celebrated for his innovative approach to Nordic cuisine. Now, he has expanded his culinary empire with the opening of two new restaurants in Dubai, promising a blend of his signature creativity and the dynamic flavors of the region. The Best Chef: Why did you choose Dubai for your next […]

Chef Gregoire Berger of Ossiano is one of the most influential chefs of his generation. His culinary style is deeply rooted in the rich traditions of French cuisine and the diverse array of flavors. During his travels, Berger refined every aspect of his craft, resulting in dining experiences that transcend expectations. Berger’s career took a […]

Three by Eva Halasa, alongside her daughters Lilian and Emilie, represent a remarkable family trio in the culinary world. Eva Halasa, the matriarch, brings years of experience and heartfelt dedication to her cooking, inspired by her family’s traditions and personal experiences. Together, they embody a unique blend of tradition, resilience, and innovation in their restaurant. […]

Chef Himanshu Saini of Trèsind Studio masterfully blends Indian traditions with modern techniques, crafting an innovative dining experience that celebrates India’s culinary diversity. He highlights dishes from various regions of India, with a special focus on vegetarian creations, which he elevates to an art form.  The Best Chef: What is the story behind Trèsind Studio? […]