Meet one of the most original and innovative Chefs. Before creating DStage, Diego Guerrero trained in the kitchen of Martin Berasategui, el Bulli, and Goizeko Kabi. Allard Club won two Michelin stars while under Diego’s supervision as a head chef. Not only does he experiment with food in a way not often seen in haute […]

José González – the third generation of the second family that runs the oldest restaurant in the world. Botín in Madrid, opened in 1725, is nowadays famous not only for its age but for its roast lamb and suckling pig. Meet the man who watches over the cultivation of tradition. The Best Chef: How did […]

Juanjo López Bedmar –  the owner and head chef of Madrid’s La Tasquita, a restaurant with a very loyal clientele located close to Gran Vía. Pleasantly updated French-inspired cuisine that changes every day according to seasonal availability. The Best Chef: Chef, first of all, thank you for welcoming us, let’s get started right away. Tell […]

Szabina Szulló is the chef and co-owner of Stand25 bistro and Stand restaurant. For Chef Szabina, the Hungarian cuisine needs to be celebrated, at her restaurant  she has built a community of producers, collectors and farmers to ensure consistent quality, working with an emphasis on sustainable development. The Best Chef: How did your passion for […]

Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend of a French-style bistro and a contemporary family restaurant, situated near St. Stephen’s Basilica in Budapest. The Best Chef: Chef, first of all, thank you for welcoming us, let’s get started right away. Tell us about the beginnings/ the origin of your passion for […]

Tóth Szilárd is a chef and co-owner of SALT restaurant, his dishes are reminiscent of his birthplace, the county of Szabolcs-Szatmár-Bereg, and they invite a familiar, childhood nostalgia formed perfectly into a fine dining experience. Máté Boldizsár is a Head Sommelier and co-owner of SALT restaurant, together with Chef Szilárd promote and celebrate the Hungarian […]