Chef Mohammad Orfali of Orfali Bros (Dubai, UAE) is a celebrated culinary talent renowned for his innovative approach to Middle Eastern cuisine. With a flair for blending traditional flavors with modern techniques, Chef Orfali has earned acclaim for his creative and visually stunning dishes, elevating the dining experience at his renowned restaurant. His dedication to […]

Przemysław Klima is a passionate and dedicated chef known for his love of service and cooking. Fans can now enjoy the flavors of Klima at Bufet, a newly opened concept that is the younger sibling of the internationally famous Bottiglieria 1881. Focusing on the evolving Polish cuisine, chef believes that the next 5-10 years will […]

João Oliveira is an acclaimed Portuguese chef known for his innovative approach to seafood and commitment to local, sustainable ingredients. Born and raised in Porto, João initially aspired to be a veterinarian, but his passion for cooking was ignited while caring for his grandparents, leading him to shift his focus to the culinary arts at […]

Juanlu Fernández has created a unique niche in the culinary world by seamlessly combining the rich traditions of his hometown, Jerez de la Frontera, with the sophistication of French cuisine. His journey from a humble bakery to the pinnacle of gastronomic excellence is a testament to his passion, creativity, and constant pursuit of culinary perfection. […]

Chef Antonio Bachour developed a deep passion for cakes at a young age, inspired by his family bakery. Bachour’s visually stunning desserts have appeared in prestigious confectionery publications around the world, and he is the author of acclaimed books on the art of confectionery. As a culinary ambassador, he collaborates with renowned chefs around the […]

Hans Neuner is a talented chef with a passion for culinary exploration and storytelling. Born into a culinary family in Tyrol, Austria, Neuner’s culinary journey began at a young age. His culinary philosophy emphasizes the importance of locally sourced ingredients and the storytelling potential of food. He believes in the transformative power of travel and […]