Fueled by his profound love for pizza and a burning desire to share its essence with the world, Paolo founded Peppina Pizzeria. His unwavering commitment to preserving the heritage of Neapolitan pizza, coupled with his dedication to quality and authenticity, propelled Peppina to the zenith of the Thai culinary scene. Thanwa Seesaed, a Thai with […]

Chef Dej Kewkacha is a self-taught chef who started his culinary journey after completing his master’s degree in tourism. Born in Thailand, but spent much of his childhood abroad, he draws inspiration from various cultures and cuisines. His passion for desserts led him to start a successful dessert bar called Kyo Bar, where he can […]

For Chef Pam, Thai cuisine is about freshness of flavors, characterized by boldness and harmonious balance. Through her culinary endeavors, Chef Pam aims to showcase Thailand’s diverse regional cuisines, dispelling misconceptions and introducing the richness of Thai gastronomy to a global audience. Committed to nurturing the next generation of culinary talent, Chef Pam actively mentors […]

Growing up in a family where home-cooked meals, especially those prepared by his grandmother, held a special place, ThiTid developed a love for food early on. After graduating with an economics degree, he briefly entered the corporate world before realizing that his true passion was the art of cooking. ThiTid Tassanakajohn revolutionized the perception of […]

Chef Francesco Calò, a master pizza chef born in 1986 in Puglia, Italy, rose from a family of bakers to become a visionary in the culinary world. Founder of Via Toledo Enopizzeria. He revolutionized Neapolitan-style pizza, offering traditional favorites and innovative creations. His dedication and expertise have earned him international acclaim, establishing Via Toledo as […]

Throughout his career, Paul Ivić has been a chef challenging norms and advocating for conscious eating practices. Through his culinary work, he tries to inspire others to use plant-based cuisine, showing the endless possibilities of vegetarian cuisine. Outside of the kitchen, Paul is a strong supporter of culinary education. He believes in the power of […]