Bartek Kozina is the owner of a unique pizza place in Krakow, where he combines his passion for dough-making with his long-standing experience in the food industry. His dedication to vegetarian-friendly options and local produce highlights his commitment to creating a memorable pizza experience. The Best Chef: What motivated you to start a pizzeria, and […]

Marcin Przybysz is a renowned Polish chef known for his innovative approach to rediscovering and modernizing traditional Polish cuisine. A finalist of Top Chef Poland and a former chef at the prestigious restaurant EPOKA, he blends historical influences with contemporary techniques. His passion lies in reviving forgotten Polish flavors and presenting them in a refined, […]

Chef Beata Śniechowska is a gifted Polish chef renowned for her commitment to local ingredients, authenticity, and strong partnerships with local suppliers. Her culinary philosophy is grounded in honoring Poland’s rich produce, with focusing on sustainability and close collaboration with farmers. Beata has a deep passion for merging traditional Polish flavors with contemporary techniques, crafting […]

Deepanker Khosla, the visionary behind Haoma, is deeply committed to sustainability and preserving the essence of Indian culinary heritage. His philosophy blends traditional flavors with modern techniques, creating “Neo-Indian” cuisine that respects nature and supports local ecosystems. From building a farm to growing ingredients on-site, he champions sustainable practices, making Haoma a unique community rooted […]

Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, brings his extensive experience, including a decade working with renowned chef Alain Ducasse, to the vibrant culinary scene of the UAE. After years of travel and immersion in diverse cultures, he combines French and European pastry techniques with a focus on seasonality and quality. […]

Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]