Karime Lopez gained her experience and explored her creativity in Mexico City and Lima. She says that chef Massimo Bottura taught her to see cooking as an art form. Takahiko ‘Taka’ Kondo, born in Tokyo, explored Italian cuisine throughout his career. Together they bring to life Florence’s Branch of Gucci Osteria – a series of […]

Micaela, one of the most famous restaurants in Yucatán, was created out of a love for hospitality. It was inspired by the XIXth century Micaela’s ancient diary with recipes. It’s not enough for the team to serve great food with octopus as the flagship dish. By having excellent service, they want the guest to feel […]

He is a living saint patron of pizza-making. Franco opened his restaurant Pepe in Grani in 2012. At the time, Caiazzo was not particularly known, but, thanks to the popularity of the pizzeria, the surrounding area has become famous for its artisanal producers, particularly its olive oil. The ingredients used to make the pizzas come […]

While doing a Ph.D. at the University of Technology, she considered cooking a passion. After winning the 2nd edition of Polish Master Chef, she decided to devote her life to the culinary world. She is now a Chef and co-owner of Młoda Polska Bistro. Traditional Polish cuisine is her great inspiration. The Best Chef: How […]

David Muñoz, known as the enfant terrible of the Spanish cooking scene, has built a reputation as a pioneer and a creative adventurer. He continually surprises with his unique approach to cooking, which he describes as ‘brutal’. His team of chefs and staff at DiverXO may appear whilst you’re eating, to add something new and […]

Meet one of the most original and innovative Chefs. Before creating DStage, Diego Guerrero trained in the kitchen of Martin Berasategui, el Bulli, and Goizeko Kabi. Allard Club won two Michelin stars while under Diego’s supervision as a head chef. Not only does he experiment with food in a way not often seen in haute […]