The pandemic has halted the entire world, influencing various aspects of our lives. In the post-pandemic years, we are paying more and more attention to finding balance. The work-home schedule no longer makes sense for many of us. We desire more, but in a positive way, pay attention to the fact that work gives us […]

We’ve heard a lot about the fathers of the kitchen, the masters of gastronomy, the kings of cooking… and where are the women in all this? Statistics show that only 4% of women have received awards of international importance. A drop in the sea! Yet many great masters return in their memory to the home […]

The development of technology significantly impacts every area of life, including gastronomy. We have all heard about artificial intelligence. In the cinema, we have witnessed armies of robots fighting in the name of humanity. And who hasn’t dreamed of having C-3PO as a companion? Enthusiasts of artificial intelligence envision robotic restaurants and embark on incredible […]

When the sad news of Paul Bocuse’s death spread around the world in 2018, the loss was felt by everyone – politicians, chefs, and food critics. However, the master himself made sure that his place was not left empty. During his lifetime, he trained many of his his successors with great commitment. Who was the […]

While doing a Ph.D. at the University of Technology, she considered cooking a passion. After winning the 2nd edition of Polish Master Chef, she decided to devote her life to the culinary world. She is now a Chef and co-owner of Młoda Polska Bistro. Traditional Polish cuisine is her great inspiration. The Best Chef: How […]

David Muñoz, known as the enfant terrible of the Spanish cooking scene, has built a reputation as a pioneer and a creative adventurer. He continually surprises with his unique approach to cooking, which he describes as ‘brutal’. His team of chefs and staff at DiverXO may appear whilst you’re eating, to add something new and […]