Jaime Rodríguez, a 37-year-old chef from Colombia, is celebrated as one of the country’s finest culinary talents with over 17 years of experience. He is the owner and creative development chef of Celele Restaurante, in Cartagena, a venue that highlights his innovative approach to contemporary Colombian cuisine. As the founder of the Caribe Lab Project, […]

Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, brings his extensive experience, including a decade working with renowned chef Alain Ducasse, to the vibrant culinary scene of the UAE. After years of travel and immersion in diverse cultures, he combines French and European pastry techniques with a focus on seasonality and quality. […]

Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]

Chef Vaughan Mabee of Amisfield is a trailblazer in the world of gastronomy, celebrated for his innovative approach to cuisine that seamlessly blends artistry, sustainability, and storytelling. Drawing inspiration from his deep connection to nature and his New Zealand roots, Chef Mabee transforms local ingredients into extraordinary dining experiences. The Best Chef: How does your […]

On November 4th, 2024, during the occasion of the eighth edition of The Best Chef Awards, an AREA Talks session was organized, bringing together culinary excellences to discuss the theme “The Future of Food.” The discussion revolved around sustainability, the preservation of local heritage, and the transformative power of gastronomy, showcasing the chefs’ vision for […]

Chef Björn Frantzén of Frantzén is celebrated for his innovative approach to Nordic cuisine. Now, he has expanded his culinary empire with the opening of two new restaurants in Dubai, promising a blend of his signature creativity and the dynamic flavors of the region. The Best Chef: Why did you choose Dubai for your next […]