Meet one of the most original and innovative Chefs. Before creating DStage, Diego Guerrero trained in the kitchen of Martin Berasategui, el Bulli, and Goizeko Kabi. Allard Club won two Michelin stars while under Diego’s supervision as a head chef. Not only does he experiment with food in a way not often seen in haute […]

José González – the third generation of the second family that runs the oldest restaurant in the world. Botín in Madrid, opened in 1725, is nowadays famous not only for its age but for its roast lamb and suckling pig. Meet the man who watches over the cultivation of tradition. The Best Chef: How did […]

Juanjo López Bedmar –  the owner and head chef of Madrid’s La Tasquita, a restaurant with a very loyal clientele located close to Gran Vía. Pleasantly updated French-inspired cuisine that changes every day according to seasonal availability. The Best Chef: Chef, first of all, thank you for welcoming us, let’s get started right away. Tell […]

Ron Matusalem believes that elegance is timeless, a legacy that has been passed down from generation to generation. It’s always a good time for some great drinks. The time has come for Ron Matusalem and Hektor Monroy, Head of Consumer Experience of this iconic rum. Mr Monroy is honored to have worked with Mauro Colagreco […]

During Food Meets Science 2022, we had the opportunity to meet a great coffee specialist – Darrin Daniel. Darrin began his career in specialty coffee in the 80s working as a barista and later as a roaster’s assistant for the roaster/retailer Coffee Corner Ltd in Eugene, Oregon. He has worked for coffee companies in Seattle, […]

Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz also visited us during Food Meets Science 2022. Martin Buchholtz (Harte Liebe) dedicates his energy and a whole lot of craziness to the food, wine & event industry. Jürgen manages the vineyard Graf von Weyher, which his family has been running since 1788. Jürgen is […]