Chef Beata Śniechowska is a gifted Polish chef renowned for her commitment to local ingredients, authenticity, and strong partnerships with local suppliers. Her culinary philosophy is grounded in honoring Poland’s rich produce, with focusing on sustainability and close collaboration with farmers. Beata has a deep passion for merging traditional Polish flavors with contemporary techniques, crafting […]

Deepanker Khosla, the visionary behind Haoma, is deeply committed to sustainability and preserving the essence of Indian culinary heritage. His philosophy blends traditional flavors with modern techniques, creating “Neo-Indian” cuisine that respects nature and supports local ecosystems. From building a farm to growing ingredients on-site, he champions sustainable practices, making Haoma a unique community rooted […]

Embracing Terroir in Spanish Cuisine “The voice that chefs have today gives us the opportunity to raise awareness, to teach how important it is to care for what nature gives us, and to make people understand its value.” With this powerful statement, Begoña Rodrigo—native Valencian, chef, and owner of the renowned restaurant La Salita in […]

Jaime Rodríguez, a 37-year-old chef from Colombia, is celebrated as one of the country’s finest culinary talents with over 17 years of experience. He is the owner and creative development chef of Celele Restaurante, in Cartagena, a venue that highlights his innovative approach to contemporary Colombian cuisine. As the founder of the Caribe Lab Project, […]

Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, brings his extensive experience, including a decade working with renowned chef Alain Ducasse, to the vibrant culinary scene of the UAE. After years of travel and immersion in diverse cultures, he combines French and European pastry techniques with a focus on seasonality and quality. […]

Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]