Fueled by his profound love for pizza and a burning desire to share its essence with the world, Paolo founded Peppina Pizzeria. His unwavering commitment to preserving the heritage of Neapolitan pizza, coupled with his dedication to quality and authenticity, propelled Peppina to the zenith of the Thai culinary scene. Thanwa Seesaed, a Thai with […]

Have you ever wondered about the power of food? Isn’t it wonderful to be able to sit in a comfortable armchair, think for a while, and come to the conclusion that “today I would eat…”? So what? The culinary offerings and multitude of possibilities are sometimes overwhelming. And when we think about it, it turns […]

Chef Dej Kewkacha is a self-taught chef who started his culinary journey after completing his master’s degree in tourism. Born in Thailand, but spent much of his childhood abroad, he draws inspiration from various cultures and cuisines. His passion for desserts led him to start a successful dessert bar called Kyo Bar, where he can […]

For Chef Pam, Thai cuisine is about freshness of flavors, characterized by boldness and harmonious balance. Through her culinary endeavors, Chef Pam aims to showcase Thailand’s diverse regional cuisines, dispelling misconceptions and introducing the richness of Thai gastronomy to a global audience. Committed to nurturing the next generation of culinary talent, Chef Pam actively mentors […]

Growing up in a family where home-cooked meals, especially those prepared by his grandmother, held a special place, ThiTid developed a love for food early on. After graduating with an economics degree, he briefly entered the corporate world before realizing that his true passion was the art of cooking. ThiTid Tassanakajohn revolutionized the perception of […]

The Covid-19 pandemic continues to evoke mixed feelings, from rage and fear to sadness. Attempts at transformation and adaptation have touched all sectors of society, but few have been hit as hard as the restaurant industry. From closures and financial problems to innovative adaptations and the emergence of new dining concepts, the pandemic has profoundly […]