Rasmus Munk, the winner of the Best Chef Awards 2024, has risen from a humble background to become one of the most innovative chefs in the world. Known for his passion for both food and philanthropy, Munk constantly seeks ways to give back to society. A creative force in the kitchen, he uses his culinary […]

Chef Vaughan Mabee of Amisfield is a trailblazer in the world of gastronomy, celebrated for his innovative approach to cuisine that seamlessly blends artistry, sustainability, and storytelling. Drawing inspiration from his deep connection to nature and his New Zealand roots, Chef Mabee transforms local ingredients into extraordinary dining experiences. The Best Chef: How does your […]

On November 4th, 2024, during the occasion of the eighth edition of The Best Chef Awards, an AREA Talks session was organized, bringing together culinary excellences to discuss the theme “The Future of Food.” The discussion revolved around sustainability, the preservation of local heritage, and the transformative power of gastronomy, showcasing the chefs’ vision for […]

Chef Björn Frantzén of Frantzén is celebrated for his innovative approach to Nordic cuisine. Now, he has expanded his culinary empire with the opening of two new restaurants in Dubai, promising a blend of his signature creativity and the dynamic flavors of the region. The Best Chef: Why did you choose Dubai for your next […]

Chef Gregoire Berger of Ossiano is one of the most influential chefs of his generation. His culinary style is deeply rooted in the rich traditions of French cuisine and the diverse array of flavors. During his travels, Berger refined every aspect of his craft, resulting in dining experiences that transcend expectations. Berger’s career took a […]

The ultimate guide for your sweet tooth fix When it comes to satisfying a sweet tooth, Dubai’s dessert scene hits different—decadent, bold, indulgent, and undeniably one-of-a-kind. So, when it came to figuring out where to get the best sugar fixes in town, we called in the experts. Meet Nicolas Lambert, Senior Executive Pastry Chef at […]