to Modern Masters
– Italian Culinary Heritage
on the restaurant industry
– the Culinary Intersection
The Art of Deception on the Plate
when access is limited
in fine-dining
Fine Dining Industry
– insights from Ferran Adriá
THE WINNERS
TOP100 2023
27 November 2023
Amaury Bouhours
27 November 2023
Chudaree Debhakam
27 November 2023
Mauro Uliassi
27 November 2023