CELEBRATING THE WORLD’S BEST CHEFS

From a community of extraordinary talent, three chefs rose to the very top, honoured for their creativity, passion, and remarkable impact on the culinary world:

1^st PLACE: Rasmus Munk – Alchemist, Denmark

At Alchemist, Rasmus Munk fuses science, art, and theatre to transform dining into an immersive experience. His back-to-back win confirms him as one of the most visionary chefs in the world today.

2^nd PLACE: Ana Roš – Hiša Franko, Slovenia

Ana Roš brings bold flavours and Slovenian terroir to life through daring tasting menus that balance heritage with global influence. Her cooking has firmly placed Slovenia on the international culinary map.

3^rd PLACE: Himanshu Saini – Trèsind Studio, UAE

Himanshu Saini reinvents Indian cuisine at Trèsind Studio with modernist precision and deep respect for tradition. His recognition marks the UAE’s growing presence in global gastronomy.

WHY MILAN

Milan is a city where artistry is plated, poured, and presented with intention. Its culinary scene blends heritage and innovation, from saffron risotto and ossobuco to avant-garde tasting menus. Located in Lombardy, one of Italy’s richest agricultural regions, Milan gives chefs access to exceptional local produce, while its acclaimed fine-dining establishments, including the “king of offal” Diego Rossi, Trippa; Carlo Cracco, Cracco; Matias Perdomo, Contraste; Antonio Guida, Seta or Davide Oldani, D’O reflect its refined gastronomic reputation. Beyond fine dining, the city’s story is told through historic institutions like Peck, Marchesi 1824, and Camparino, places where flavour and ritual meet. This October, The Best Chef Awards honours Milan not only as a destination, but as a stage for culinary creativity and evolution.

It’s this intersection of freedom and innovation that makes Milan the perfect host for The Best Chef Awards 2025. In this city, every plate, every product, and every conversation tell a story of excellence, identity, and (r)evolution.