The 6th edition of THE BEST CHEF AWARDS powered by Perlage returns to Spain. This time it will be on September 18, 19 and 20 in the capital city – Madrid. As usual, the great international gastronomic event will include the AREA TALKS debates, the FOOD MEETS SCIENCE conference and will close with the grand […]

What must the human body go through, while it is in weightlessness? How do we cook, eat and make ourselves comfortable food-wise in space? Professor Reinhold Ewald headed the Flight Operations Division within ESA’s ISS Operations Department at the Columbus Control Centre near Munich from 2006 to 2011. He served as Advisor to the Head […]

Addiction, sexism, long working hours… The dark side of gastronomy has recently become a very popular topic. And what about bright sides? We were talking about these issues with our panel’s guests. Our guests were: Syrco Bakker from Pure C Restaurant – a very adventurous and dedicated chef and talented culinary artist. Michael van der […]