Angelo Rumolo, born in 1990, leads Le Grotticelle in Caggiano, Salerno. Starting at his family’s Grotto Pizzeria, he rose to fame after winning the 2014 World Pizza Championship and joining Brigata Agricola. Deeply rooted in the Lucanian Apennines, Angelo blends tradition and innovation, crafting pizzas from ingredients sourced directly from his family’s land and local […]