THE BEST CHEF # VIRTUAL2020 event
The results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online presence of the international gastronomy community, chef René Redzepi won The Best Chef Top100 Award powered by Perlage, followed by chef Björn Frantzen (last year’s winner) in second and chef Dan Barber (who also wins two additional awards) in third place. The 2020-list features 34 new chefs from 31 countries worldwide, out of which Spain performs best with its 15 chefs.
#VIDEOS
Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 8 PEOPLE For the base of inulin cream 500g of cream (35% fat) 150g of cold inulin powder “Sosa” 1. Place half of the cream into a saucepan,...
Avant-garde recipe “Black Celeriac” – Disfrutar, Barcelona, Spain
Recipe of “Black Celeriac” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 10 PEOPLE For celeriac skin and flesh 2 celeriacs 1. Wash the celeriac. 2. Use a chef’s knife to peel the celeriac leaving the skin with 0,3 cm of flesh. 3....
Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu Casañas, Oriol Castro and Eduard Xatruch...
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