Matteo Metullio achieves his first success and awards at restaurant “La Siriola” in San Cassiano, several years after he decides to return to Trieste to get closer to his family, where he begins a new experience with his friend Davide De Pra, both at the helm of “Harry’s Piccolo”. It only takes a very short […]

Moreno Cedroni is a 2 Michelin star chef, chef and pardon of “La Madonnina del Pescatore” opened in 1983. Later, he has carried out other projects such as: Clandestion, Anikò and the Tunnel that is a research and development lab. Moreno has brought an avant-garde spirit to Italian cuisine, representing the past, the present and […]

Antonia Klugmann – chef and owner of L’argine a Vencò, a little restaurant in Dolegna del Collio, Vencò, Friuli, Italy. In 2006, she opened her first restaurant and her dream of becoming a chef materialised. Barely a year later, she received a Michelin star. The part she loved most in cooking is the creative process. […]

Ana Roš – owner and chef at Hiša Franko Restaurant. She studied International Science and Diplomacy in Italy. She trained alpine skiing and earned a spot on Yugoslavia’s youth national team. Her adventure with cooking began in 2002, when she took over the role of chef at Hiša Franko. The Best Chef: Can you tell […]

Wojciech Modest Amaro – chef and owner of Atelier Amaro, the first Michelin-starred restaurant in Poland, founder of Forgotten Fields Farm and the Nowe Życie Polska Foundation, author of the Heart by Amaro concept – Amaro bistro in Zakopane. Culinary juror and critic, former host of the program Hell’s Kitchen. Unquestionable culinary authority. The Best […]

Barbara Eselböck & Alain Weissgerber – co-owners of the Taubenkobel Restaurant, took over the property that was opened 37 years ago by Barbara’s parents, Walter & Eveline. They have created a world-renowned culinary retreat, founded upon a finely tuned interdepended model where seasonal produce is a king and every detail of the place is genially […]