Ron Matusalem believes that elegance is timeless, a legacy that has been passed down from generation to generation. It’s always a good time for some great drinks. The time has come for Ron Matusalem and Hektor Monroy, Head of Consumer Experience of this iconic rum. Mr Monroy is honored to have worked with Mauro Colagreco […]

During Food Meets Science 2022, we had the opportunity to meet a great coffee specialist – Darrin Daniel. Darrin began his career in specialty coffee in the 80s working as a barista and later as a roaster’s assistant for the roaster/retailer Coffee Corner Ltd in Eugene, Oregon. He has worked for coffee companies in Seattle, […]

Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz also visited us during Food Meets Science 2022. Martin Buchholtz (Harte Liebe) dedicates his energy and a whole lot of craziness to the food, wine & event industry. Jürgen manages the vineyard Graf von Weyher, which his family has been running since 1788. Jürgen is […]