Gregoire Berger Ossiano Native of Versailles, Paris, Chef Grégoire Berger was raised in the Morbihan region of Brittany in France, where he graduated from the CFA, the prestigious culinary institute in Vannes. Immersed in the region’s rich culinary traditions from a young age, Berger honed his skills alongside his mother and grandmother, developing a deep […]

Chef Mohammad Orfali of Orfali Bros (Dubai, UAE) is a celebrated culinary talent renowned for his innovative approach to Middle Eastern cuisine. With a flair for blending traditional flavors with modern techniques, Chef Orfali has earned acclaim for his creative and visually stunning dishes, elevating the dining experience at his renowned restaurant. His dedication to […]

The future of Italy’s food industry is rooted in high-quality artisanal production, preserving unique and historic traditions. Sorì, with deep roots in the dairy industry, exemplifies excellence, offering products that embody Italy’s rich culinary heritage. Family Tradition Sorì is a dairy company with origins in the 19th century, carrying a family legacy that spans five […]

Przemysław Klima is a passionate and dedicated chef known for his love of service and cooking. Fans can now enjoy the flavors of Klima at Bufet, a newly opened concept that is the younger sibling of the internationally famous Bottiglieria 1881. Focusing on the evolving Polish cuisine, chef believes that the next 5-10 years will […]

João Oliveira is an acclaimed Portuguese chef known for his innovative approach to seafood and commitment to local, sustainable ingredients. Born and raised in Porto, João initially aspired to be a veterinarian, but his passion for cooking was ignited while caring for his grandparents, leading him to shift his focus to the culinary arts at […]

Juanlu Fernández has created a unique niche in the culinary world by seamlessly combining the rich traditions of his hometown, Jerez de la Frontera, with the sophistication of French cuisine. His journey from a humble bakery to the pinnacle of gastronomic excellence is a testament to his passion, creativity, and constant pursuit of culinary perfection. […]