The Pizza Talks panel discussion, held during The Best Pizza 2024 powered by Molini Pizzuti, brought together some of the most influential voices in the pizza world to discuss its future. Hosted by Paolo Vizzari on September 30 in Milan, six distinguished guests shared their views on “The Future of Pizza,” each bringing a unique […]

Three by Eva Halasa, alongside her daughters Lilian and Emilie, represent a remarkable family trio in the culinary world. Eva Halasa, the matriarch, brings years of experience and heartfelt dedication to her cooking, inspired by her family’s traditions and personal experiences. Together, they embody a unique blend of tradition, resilience, and innovation in their restaurant. […]

Flour is the foundation of many dishes around the world, from bread to pasta to pizza. Without it, these delicious dishes wouldn’t exist. To delve into the fascinating world of flour and to understand the superpowers of this basic yet powerful product, we spoke to Emanuele Pizzuti of Molini Pizzuti. “Since ancient times, flour has […]

A Third Culture City at the Heart of Global Gastronomy As the 2024 edition of The Best Chef Awards approaches, Dubai’s status as a global culinary hotspot is firmly in the limelight. This bustling, cosmopolitan hub, where over 200 nationalities peacefully coexist, is undoubtedly one of the most exciting gastronomic destinations in the world. With […]

Chef Himanshu Saini of Trèsind Studio masterfully blends Indian traditions with modern techniques, crafting an innovative dining experience that celebrates India’s culinary diversity. He highlights dishes from various regions of India, with a special focus on vegetarian creations, which he elevates to an art form.  The Best Chef: What is the story behind Trèsind Studio? […]

Cristian Santomauro is a pizza chef, known for dedicating himself to reviving the ancient Cilentan tradition of “ammaccata” pizza. Made with heritage grains, this unique recipe was once prepared by local women (including Cristian’s grandmother) and showcases the region’s agricultural history. He prepares the dough by hand, emphasizing artisanal craftsmanship. As an ambassador of the […]