Antonia Klugmann – chef and owner of L’argine a Vencò, a little restaurant in Dolegna del Collio, Vencò, Friuli, Italy. In 2006, she opened her first restaurant and her dream of becoming a chef materialised. Barely a year later, she received a Michelin star. The part she loved most in cooking is the creative process. […]

Ana Roš – owner and chef at Hiša Franko Restaurant. She studied International Science and Diplomacy in Italy. She trained alpine skiing and earned a spot on Yugoslavia’s youth national team. Her adventure with cooking began in 2002, when she took over the role of chef at Hiša Franko. The Best Chef: Can you tell […]

Wojciech Modest Amaro – chef and owner of Atelier Amaro, the first Michelin-starred restaurant in Poland, founder of Forgotten Fields Farm and the Nowe Życie Polska Foundation, author of the Heart by Amaro concept – Amaro bistro in Zakopane. Culinary juror and critic, former host of the program Hell’s Kitchen. Unquestionable culinary authority. The Best […]

Barbara Eselböck & Alain Weissgerber – co-owners of the Taubenkobel Restaurant, took over the property that was opened 37 years ago by Barbara’s parents, Walter & Eveline. They have created a world-renowned culinary retreat, founded upon a finely tuned interdepended model where seasonal produce is a king and every detail of the place is genially […]

Miłosz Grabowski – the head chef at the Hotel pod Różą in Krakow at Restaurant pod Różą and Chef Room. He learned the workshop from the best in London. He worked with such greats as Gordon Ramsay and Chef Clare Smyth. He spent 10 years in the most prestigious places in London gastronomy, which gave […]

Dariusz Barański – the head chef at „Warszawska” and „Szóstka” restaurants in Hotel Warszawa Warsaw. He graduated from Le Cordon Bleu – the oldest and most prestigious culinary school in the world.  He’s worked in the industry for over 20 years. He has worked in Italy, London and Berlin. He comes from Katowice. He’s a […]