PEPE, WHO RETAINS NUMBER 1 FOR THE THIRD TIME, FOLLOWED AT NUMBER 2 BY FRANCESCO MARTUCCI AND GABRIELE BONCI AT NUMBER 3 THERE HAVE ALSO BEEN ANNOUNCED SPECIAL AWARDS RECOGNISING THE WORK OF PIZZAIOLOS FRANCESCO MARTUCCI, PIER DANIELE SEU, FRANCESCO CAPECE, ROBERTO DAVANZO, FRANCO PEPE, CIRO SALVO AND ISABELLA DE CHAM 24 September 2023. The […]

Karime Lopez gained her experience and explored her creativity in Mexico City and Lima. She says that chef Massimo Bottura taught her to see cooking as an art form. Takahiko ‘Taka’ Kondo, born in Tokyo, explored Italian cuisine throughout his career. Together they bring to life Florence’s Branch of Gucci Osteria – a series of […]

Sous-vide cooking, plating methods, and ingredient choices—these gastronomic trends resemble virals on the Internet. They often emerge from various sources and prominently position themselves on restaurant menus or in the way chefs prepare dishes. However, while one culinary trend may remain niche or fade away over time, other have the potential to shape the culinary […]

Micaela, one of the most famous restaurants in Yucatán, was created out of a love for hospitality. It was inspired by the XIXth century Micaela’s ancient diary with recipes. It’s not enough for the team to serve great food with octopus as the flagship dish. By having excellent service, they want the guest to feel […]

As Mexico’s safest state, Yucatán has emerged as a top tourist destination with convenient daily flights from Dallas (DFW), Houston (IAH), and Miami (MIA), as well as seasonal flights from Toronto, Canada (YYZ), making it easily accessible for American travelers. If you’re in the West, the most convenient option would be the direct flight from […]

THE RANKING POWERED BY THE BEST CHEF WANTS TO IDENTIFY THE BEST PIZZA CHEFS IN THE WORLD. In its simplest meaning, pizza is the most loved food in the world.  Over the last few years, this dish has acquired more and more relevance on the gastronomy scene with an increasingly varied and artisanal offer. Each […]