Bartek Kozina is the owner of a unique pizza place in Krakow, where he combines his passion for dough-making with his long-standing experience in the food industry. His dedication to vegetarian-friendly options and local produce highlights his commitment to creating a memorable pizza experience. The Best Chef: What motivated you to start a pizzeria, and […]

Marcin Przybysz is a renowned Polish chef known for his innovative approach to rediscovering and modernizing traditional Polish cuisine. A finalist of Top Chef Poland and a former chef at the prestigious restaurant EPOKA, he blends historical influences with contemporary techniques. His passion lies in reviving forgotten Polish flavors and presenting them in a refined, […]

Chef Beata Śniechowska is a gifted Polish chef renowned for her commitment to local ingredients, authenticity, and strong partnerships with local suppliers. Her culinary philosophy is grounded in honoring Poland’s rich produce, with focusing on sustainability and close collaboration with farmers. Beata has a deep passion for merging traditional Polish flavors with contemporary techniques, crafting […]

Deepanker Khosla, the visionary behind Haoma, is deeply committed to sustainability and preserving the essence of Indian culinary heritage. His philosophy blends traditional flavors with modern techniques, creating “Neo-Indian” cuisine that respects nature and supports local ecosystems. From building a farm to growing ingredients on-site, he champions sustainable practices, making Haoma a unique community rooted […]

Embracing Terroir in Spanish Cuisine “The voice that chefs have today gives us the opportunity to raise awareness, to teach how important it is to care for what nature gives us, and to make people understand its value.” With this powerful statement, Begoña Rodrigo—native Valencian, chef, and owner of the renowned restaurant La Salita in […]

Jaime Rodríguez, a 37-year-old chef from Colombia, is celebrated as one of the country’s finest culinary talents with over 17 years of experience. He is the owner and creative development chef of Celele Restaurante, in Cartagena, a venue that highlights his innovative approach to contemporary Colombian cuisine. As the founder of the Caribe Lab Project, […]