Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu Casañas, Oriol Castro and Eduard Xatruch...
16Sep
04Sep
#CHEFSSECRET – Fred Mustert, Restaurant Fred, Rotterdam
Relaxed, elegant gastronomy with a touch of gold – you’ve come to the right place at Restaurant Fred in Rotterdam.
18Aug
#CHEFSSECRET – Erik and Juliën van Loo, Parkheuvel, Rotterdam
Located on the waterfront near the Rotterdam Euromast, Parkheuvel restaurant has been an icon in the Dutch gastronomy landscape for many years.
14Aug
THE BEST CHEF # VIRTUAL2020 event
21st, 22nd, and 23rd September – 3 days full of inspiration, new ideas, innovative concepts and discussions, as well as the announcement of the winners of this year's edition of The Best Chef Awards. This year, it is a one-of-a-kind, online conference. The Best Chef # VIRTUAL2020 will be a unique event: we will be...
13Aug
#DUTCHMISSION EPISODE 4 – Chefs Marleen & Jeroen Brouwer, Restaurant De Loohoeve, Schoonloo
SIMPLICITY IS THE KEY by Chef Marleen & Jeroen Brouwer, Restaurant De Loohoeve...
13Aug
#CHEFSSECRET – Viki Geunes, Zilte, Antwerp
“A pure gastronomic experience at a breathtaking height, with the skyline of Antwerp as a culinary backdrop”, that’s how the new Zilte presents itself.
13Aug
#CHEFSSECRET – Vladimir Mukhin, The White Rabbit, Moscow
At the top floor of the Smolenskaya building in Moscow’s historical centre we find The White Rabbit restaurant.
13Aug
#CHEFSSECRET – Dennis Kuipers & Jurgen Van der Zalm, Vinkeles, Amsterdam
In the heart of Amsterdam, tucked away behind a historical façade right on the canals, you can find the luxury boutique hotel...
13Aug
#CHEFSSECRET – Joris Bijdendijk, Rijks, Amsterdam
Having dinner at a restaurant located in an extraordinary location, is something that’s sought-after more and more in recent years.
13Aug
#CHEFSSECRET – Javier Aranda, Gaytán, Madrid
The talented young Spanish chef Javier Aranda provides a feast for the senses and a theatrical dining experience at Gaytán, his restaurant near Madrid’s Parque de Berlín.