#FOODMISSION 2023 – Beata Śniechowska, Młoda Polska, Wrocław, Poland
While doing a Ph.D. at the University of Technology, she...
04May
04Apr
#FOODMISSION 2022 by Perlage – Dabiz Muñoz, DiverXO, Madrid, Spain
David Muñoz, known as the enfant terrible of the Spanish...
30Dec
#FOODMISSION 2022 by Perlage – Diego Guerrero, DStage, Madrid, Spain
Meet one of the most original and innovative Chefs. Before...
27Dec
#FOODMISSION 2022 by Perlage – José González, Restaurant Botín, Madrid, Spain
José González – the third generation of the second family...
13Dec
#FOODMISSION 2022 by Perlage – Juanjo López Bedmar, La Tasquita, Madrid, Spain
Juanjo López Bedmar - the owner and head chef of...
03Jul
FOODMISSION 2022 by Perlage – Szabina Szulló, Stand Restaurant, Budapest, Hungary
Szabina Szulló is the chef and co-owner of Stand25 bistro...
17Jun
FOODMISSION 2022 by Perlage – Ákos Sárközy, Borkonyha and Textura Restaurant, Budapest, Hungary
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
31May
FOODMISSION 2022 by Perlage – Tóth Szilárd, Máté Boldizsár, SALT Restaurant, Budapest, Hungary
Tóth Szilárd is a chef and co-owner of SALT restaurant,...
07Mar
FOODMISSION 2021 by Perlage – Mauro Uliassi, Uliassi Restaurant, Senigallia, Italy
Mauro Uliassi, one of the pillars of Italian cuisine, the...
30Dec
#FOODMISSION 2021 by Perlage – Matteo Metullio and Davide De Pra, Harry’s Piccolo, Trieste, Italy
Matteo Metullio achieves his first success and awards at restaurant...