#FOODMISSION 2023 – Beata Śniechowska, Młoda Polska, Wrocław, Poland
While doing a Ph.D. at the University of Technology, she...
While doing a Ph.D. at the University of Technology, she...
David Muñoz, known as the enfant terrible of the Spanish...
Meet one of the most original and innovative Chefs. Before...
José González – the third generation of the second family...
Juanjo López Bedmar - the owner and head chef of...
Szabina Szulló is the chef and co-owner of Stand25 bistro...
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
Tóth Szilárd is a chef and co-owner of SALT restaurant,...
Mauro Uliassi, one of the pillars of Italian cuisine, the...
Matteo Metullio achieves his first success and awards at restaurant...