FOODMISSION 2022 by Perlage – Szabina Szulló, Stand Restaurant, Budapest, Hungary
Szabina Szulló is the chef and co-owner of Stand25 bistro...
03Jul
17Jun
FOODMISSION 2022 by Perlage – Ákos Sárközy, Borkonyha and Textura Restaurant, Budapest, Hungary
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
31May
FOODMISSION 2022 by Perlage – Tóth Szilárd, Máté Boldizsár, SALT Restaurant, Budapest, Hungary
Tóth Szilárd is a chef and co-owner of SALT restaurant,...
07Mar
FOODMISSION 2021 by Perlage – Mauro Uliassi, Uliassi Restaurant, Senigallia, Italy
Mauro Uliassi, one of the pillars of Italian cuisine, the...
30Dec
#FOODMISSION 2021 by Perlage – Matteo Metullio and Davide De Pra, Harry’s Piccolo, Trieste, Italy
Matteo Metullio achieves his first success and awards at restaurant...
22Dec
#FOODMISSION 2021 by Perlage – Moreno Cedroni and Luca Abbadir, La Madonnina del Pescatore, Senigallia, Italy
Moreno Cedroni is a 2 Michelin star chef, chef and...
11Nov
#FOODMISSION 2021 by Perlage – Antonia Klugmann, L’argine a Vencò, Italy
Antonia Klugmann - chef and owner of L'argine a Vencò,...
29Jun
#FOODMISSION 2021 by Perlage – Ana Roš, Hiša Franko, Slovenia
Ana Roš – owner and chef at Hiša Franko Restaurant....
28May
#FOODMISSION 2021 by Perlage – Wojciech Modest Amaro, Forgotten Fields Farm, Poland
Wojciech Modest Amaro – chef and owner of Atelier Amaro,...
11May
#FOODMISSION 2021 by Perlage – Taubenkobel, Schützen am Gebirge, Austria
Barbara Eselböck & Alain Weissgerber - co-owners of the Taubenkobel...