The landing of The Best Chef Awards in Madrid culminate with the success of Dabiz Muñoz, which revalidates his #1 and adds two Special Awards
The successful sixth edition of The Best Chef Awards promoted by Perlage, has concluded today in Madrid with the great gala during which the renewed classification of the 100 best chefs in the world has been announced. The long-awaited list is headed, for the second consecutive year, by Dabiz Muñoz, chef at DiverXO (Madrid, Spain).
In this way, voters once again recognize a very personal cuisine, unpredictable and installed in excellence that flees from mimicry despite similar influences and disparate inspirations, from cooking currents to its own dreamlike universe that impregnates each visit with the emotion of a Russian roulette and makes his a real XO. The motto is justified: avant-garde or die.
Apart from the long-awaited list, The Best Chefs Awards has granted 12 special recognitions that reward as many specific qualities as possible. Two of them, decided by his own colleagues, have also fallen to Dabiz Muñoz.
SPECIAL AWARD WINNERS
• The Best Chef Voted by Professionals Award powered by Glovo: Dabiz Muñoz (DiverXO, Madrid, Spain)
• The Best Chef Pastry Award powered by Valrhona: Antonio Bachour (Bachour, Coral Gables, United States)
• The Best Chef Pristine Award powered by GinRaw: Ana Roš (Hiša Franko, Kobarid, Slovenia)
• The Best Chef Dining Experience Award powered by Ron Matusalem: Anne-Sophie Pic (Pic, Valence, France)
• The Best Chef FoodArt Award powered by Arturo Sánchez: Natsuko Shoji (Éte, Tokyo, Japan)
• The Best Chef City Gourmet Award powered by Correos: Dabiz Muñoz (DiverXO, Madrid, Spain)
• The Best Chef Innovation Award powered by Custom Culinary: Josh Niland (Saint Peter, Sydney, Australia)
• The Best Chef Rising Star Award powered by Perrier-Jouët: Jessica Rosval (Casa Maria Luigia, Modena, Italy)
• The Best Chef New Entry powered by Le Nouveau Chef: Riccardo Camanini (Lido 84, Gardone Riviera, Italy)
• The Best Chef Pizza Award powered by Molini Pizzuti: Franco Pepe (Pepe in Grani, Caiazzo, Italy)
• The Best Chef Legend Award powered by Difference Coffee: Pierre Koffmann (Tarbes, France, 1948)
• The Best Chef Science Award powered by Academia Madrileña de Gastronomía: Andoni Luis Aduriz (Mugaritz, Rentería, Spain)
