#FOODMEETSSCIENCE20

Food Meets Science – is science necessary for gastronomy? Does gastronomy use science on a daily basis? Of course! Science and gastronomy are areas that definitely go hand in hand. During this year’s Food Meets Science, which will take place on September 21st, you will be able to find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Program (CET time):

  • 10:00 – Opening of Food Meets Science 2020 conference powered by Perlage
  • 10:10 – 11:00 – Paco Roncero, Paco Roncero, Madrid, Spain (cooking show)
  • 11:00 – 11:30 – Juan Manuel Umbert Rosselló, Makeat BCN, Barcelona, Spain
  • 11:30 – 12:00 – short coffee break
  • 12:00 – 13:00 – Rasmus Munk, Alchemist, Copenhagen, Denmark
  • 13:00 – 13:30 – Michal Bitterman, The Natural Step, Tel Aviv, Israel (14:00 Israel time)
  • 13:30 – 15:00 – short break for a virtual lunch
  • 15:00 – 15:30 – Manu Buffara, Manu, Curitiba, Brazil (10:00 São Paulo time)
  • 15:30 – 16:15 – prof. Charles Spence, Oxford University, UK (2:30 pm UK time)
  • 16:15 – 16:50 – Virgilio Martinez, Central, Lima, Peru (cooking show) (9:15 Lima time)
  • 16:50 – 18:00 – Antonio Bachour, Bachour Coral Gables, Miami, USA (cooking show) (10:50 Miami time)
  • 18:00 – Closing remarks

PRESENTATIONS

SPEAKERS

Food Meets Science 2020 powered by Perlage
Food Meets Science 2020 powered by Perlage

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