The Best Chef wants to be a bridge between the pastpresentfuture
…by presenting the best of the world’s gastronomic scene: its current key players and the most interesting prospects of the new generation. Our mission is to gather all food lovers from all over the world and create a community of all those for whom food is passion – a platform that is a point of reference for them. The Best Chef is a place to exchange knowledge and experiences, to discuss current topics, and to debate on universal topics from the world of fine dining.
Moreover, by presenting the best of the best during the annual awards event (the Top100 chefs and winners of special awards), The Best Chef wants to celebrate people whose experience, passion, and determination led them to achieve success. In this way, The Best Chef wants to inspire younger generations of chefs and show them what is important. The Best Chef has taken this desire to educate and inspire to the next level by creating two annual educational activities in 2019: Food Meets Science and Area Talks.