After some years in various kitchens, including Noma, Vildgaard’s career took a significant turn when he met his wife, Tina. Together, they opened Jordnær in 2017, a restaurant that blends precision Nordic cooking with influences from Japanese cuisine. The restaurant, located in Gentofte on the outskirts of Copenhagen, quickly gained international recognition for its commitment to quality and innovation.Vildgaard’s culinary style emphasizes respect for ingredients, perfection in execution, and a refined yet understated approach to dining. His commitment to quality and his unique philosophy of leadership in the kitchen—focused on respect and action rather than fear—has earned him a place among Denmark’s elite chefs