Jordy Navarra is the chef and owner of Toyo Eatery and Panaderya Toyo, known for their modern take on Filipino cuisine. Since opening Toyo Eatery in 2016, Navarra has gained recognition for his creative reinterpretations of traditional Filipino flavors, highlighting the richness of local ingredients and craftsmanship. His approach combines innovation with authenticity, focusing on showcasing the diversity and history of Filipino food.

Navarra is deeply committed to supporting local artisans and farmers, using indigenous ingredients to tell powerful stories about the Philippines. Through a series of collaborations, pop-ups, and evolving tasting menus, he continues to push the boundaries of Filipino cuisine while maintaining a connection to the country’s culinary roots.

In addition to his work in the kitchen, Navarra is supported by his wife, May, who serves as the general manager of their restaurant concepts. Her strategic insight from a background in finance plays a key role in the growth and success of their ventures, making their partnership a driving force behind the restaurant’s continued innovation.