Hans van Wolde is a distinguished Dutch chef renowned for his bold vision and refined, ingredient-driven cuisine. He first gained widespread recognition as the founder and head chef of Beluga in Maastricht, which he led for more than two decades, earning significant national and international acclaim and numerous industry honours for its creativity and precision.

Following this success, he opened Brut172 in the Limburg village of Reijmerstok, realising his ambition to create a restaurant immersed in nature and centred on purity, craftsmanship and immersive dining. The restaurant quickly received major accolades and critical praise, further cementing his reputation as one of the Netherlands’ leading culinary figures.

Beyond the kitchen, Van Wolde is respected as a mentor and ambassador for Dutch gastronomy. His long-standing contribution to the culinary sector has been recognised with prestigious awards, including being named culinary ambassador of Limburg. Known for his outspoken personality and forward-thinking approach, he continues to influence the contemporary dining landscape while inspiring a new generation of chefs.