Chef Jeremy Austin is an award-winning chef celebrated for his contemporary approach to Chinese cuisine. With a career spanning Shanghai, Wuxi, Hong Kong, and Italy, he has crafted a distinctive style that blends traditional Chinese flavors with modern techniques and global inspiration.

His culinary path began in Italy, where he developed a deep respect for precision, craftsmanship, and exceptional ingredients. His time in China—particularly in Shanghai and Wuxi—deepened his mastery of regional flavors and techniques, while his experience in Hong Kong strengthened his ability to merge heritage with contemporary expression.

Today, at his highly acclaimed restaurant The Pine in Creemore, Ontario, Chef Jeremy presents a refined yet approachable interpretation of Chinese cuisine. His dishes honor cultural roots while embracing creativity and evolution, earning him recognition as one of the chefs helping shape the future of modern Chinese dining.