Alberto Landgraf is a prominent young chef from Brazil, known for his innovative approach to cuisine. After honing his skills under renowned chefs like Tom Aikens and Gordon Ramsay, Landgraf returned to Brazil to open Epice in São Paulo, where he focused on naturalistic Brazilian cuisine. His dishes highlighted vegetables and the use of both modern and traditional techniques to bring out the best in local ingredients.

Later, Landgraf moved to Rio de Janeiro and opened Oteque, where he delves into his Japanese heritage, emphasizing simplicity and precision in his cooking. At Oteque, Landgraf blends his passion for Japanese flavors with his commitment to sustainable practices and fair trade, ensuring a balanced relationship between producers, staff, and customers.

His creative style is deeply focused on the human element of the food industry, aiming for excellence while fostering an ethical and harmonious food chain. With his dedication to quality and sustainability, Landgraf continues to push boundaries in Brazilian gastronomy.