Originally trained as an engineer, he is entirely self-taught in the kitchen, transforming his passion into a dynamic career that has earned him international acclaim and numerous professional distinctions.

Leung first gained prominence through Bo Innovation, the Hong Kong restaurant where he developed his signature style called X-Treme Chinese cuisine, combining traditional flavors with contemporary techniques, science-driven creativity, and bold storytelling. His success led to openings in Toronto, Shanghai, Singapore, Dubai, and other major cities, each reflecting his distinctive vision and uncompromising originality.

Beyond the restaurant world, Leung is a well-known television personality, serving as a judge on MasterChef Canada and appearing in multiple culinary series. His fearless reinterpretation of Chinese gastronomy, combined with his energetic media presence, has made him one of the most influential and unconventional chefs of his generation.