Bertrand Grébaut was the chef behind Septime, a renowned restaurant in Paris, where his culinary philosophy focused on simplicity and emotion rather than trends. After a promising start in graphic design, Bertrand shifted his career path, joining Alain Passard’s l’Arpège as an intern. It was there that he discovered cooking could be both sensitive and deeply committed – a belief that shaped his entire culinary journey.

After graduating from the Ferrandi School of Cooking at the top of his class, Bertrand worked as executive chef at L’Agapé before embarking on his own project. In 2011, he opened Septime, his first solo venture, which embodied his approach to cooking: rooted in simplicity yet constantly evolving, inspired by his travels and new experiences.

In the kitchen, Bertrand was more than a chef; he was a creator of unexpected flavors, dedicated to crafting dishes that captured the essence of the moment. His approach, grounded in freshness and sincerity, earned him international recognition while he remained humble and true to his values.

Bertrand Grébaut passed away in July 2026 after a battle with illness, leaving behind an enduring legacy that continues to inspire chefs and diners around the world.