Clemens Rambichler, born on December 10, 1988, in Bad Reichenhall, Germany, is a highly skilled chef with extensive experience in the culinary industry. He currently serves as the Head Chef at Waldhotel Sonnora, a position he has held since July 2017. Clemens first joined the hotel in 2011 as a Chef de Partie and Sous Chef, where he gained invaluable experience in managing kitchen operations.

Before his time at Waldhotel Sonnora, Clemens worked at the prestigious Restaurant Le Ciel in the Intercontinental Hotel in Berchtesgaden from 2008 to 2011, where he started as a Commis de Cuisine.He began his culinary journey with a formal apprenticeship at the Intercontinental Berchtesgaden, where he trained from 2005 to 2008, honing his skills in high-end kitchen environments. 

Fluent in German and English, Clemens is passionate about cooking and enjoys pursuing hobbies such as fishing, cars, and traveling. His diverse experiences and dedication to the craft have shaped him into a respected figure in the culinary world.