Daniel Humm is the chef and owner of Daniel Humm Hospitality, the group behind the renowned Eleven Madison Park and Clemente Bar in New York. Originally from Switzerland, Humm is recognized as one of the world’s leading chefs, celebrated for his creativity and forward-thinking approach to cuisine.

Trained in Europe and experienced in some of the most respected kitchens, Humm moved to the United States and rose to prominence at Eleven Madison Park. There, he developed a distinctive style, elevating modern American cuisine with precision and elegance. In 2021, Humm made a bold decision to re-open Eleven Madison Park with an entirely plant-based menu. 

This groundbreaking move challenged traditional ideas of fine dining and brought sustainability and innovation to the forefront. His philosophy focuses on reimagining ingredients, honoring the environment, and creating memorable dining experiences that blend artistry with purpose. Through his work, Humm has continued to influence the culinary world, redefining what luxury dining can mean and inspiring chefs and diners alike.