Proudly Calgarian, he is the only Canadian chef to achieve two “hat tricks” in Canada’s 100 Best Restaurants, with his three acclaimed restaurants — Shokunin, Nupo, and EIGHT — recognised in both 2021 and 2025. His flagship, EIGHT, stands as Calgary’s highest-rated restaurant ever, ranking #6 in Canada.

A passionate advocate for Canadian gastronomy, MacLean fosters cultural and culinary exchange through his international chef program, hosting some of the world’s most renowned chefs. His philosophy is simple yet profound: “Canadian food is a reflection of all the people who call Canada home.”

As the sole Canadian finalist on Netflix’s hit series The Final Table, MacLean showcased his creativity and competitive edge to a global audience. Inspired by Canada’s diverse landscapes and his travels, particularly in Japan, he continues to build bridges through food, promoting inclusivity, sustainability, and collaboration. A true ambassador of modern Canadian cuisine, MacLean celebrates the nation’s multicultural identity and its potential to inspire the world.