Darren Teoh_portrait photo

Darren Teoh

Kuala Lumpur, Malaysia

3 knifes
Three knives
The Best

Darren Teoh is chef-owner of Dewakan, crafting nature-inspired cuisine that blends local ingredients, storytelling, and innovative approaches for transformative dining experiences.

Achievements

Restaurant

Dewakan

Location

48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088

Socials

Bio

Darren is a storyteller, weaving narratives through the present moment and his surroundings. At Dewakan, he interprets the natural world using local ingredients as markers of his journey, revealing his past and hinting at his future. The cuisine serves as his lens, offering a thoughtful exploration of nature and place.

A firm believer in a brighter culinary landscape, Darren sees endless opportunities for growth—whether in fostering empathy, caring for the environment, cooking better, living better, or rethinking restaurant systems. His work is driven by a desire to create meaningful change, and he is unafraid to lead the way in breaking new ground.

Dewakan embodies this ethos, blending bold, authentic approaches to food and hospitality with a pioneering spirit. Always pushing boundaries, it remains dedicated to crafting a unique and transformative dining experience.

Gallery