Dabiz Muñoz, born in Madrid in 1980, is an avant-garde chef recognised internationally for challenging the boundaries of fine dining through bold, flavour-driven global cuisine. His passion for cooking began at the age of 12, inspired by Abraham García’s restaurant Viridiana. In 2002, he moved to London, spending five years at Hakkasan and Nobu, where he developed a distinctive approach to Asian flavours and techniques. 

In 2007, Muñoz returned to Madrid and opened DiverXO in a small, modest space. His unconventional cuisine quickly attracted international acclaim, establishing him as one of Spain’s most innovative culinary figures. His creative universe expanded with StreetXO, AISH, GOXO, Pollos Muñoz, RavioXO, and Hungry Club, bringing his philosophy into diverse formats spanning haute cuisine, street food, delivery, and travel dining. 

Across these projects, he combines Spanish identity with global influences, technical creativity, and an uncompromising focus on flavour. Known for constantly reinventing his approach, Muñoz has become one of the most influential contemporary chefs, celebrated for redefining modern gastronomy and challenging traditional ideas of what a restaurant can be.