This path led to DSTAgE, his most personal project, launched in 2014. Here, Diego embraces creative freedom, crafting a cuisine with a strong identity that balances innovation with the values that have guided his career for over three decades.

DSTAgE is a reflection of Diego’s belief in sustainability as a guiding principle. From the outset, he aimed to redefine traditional practices, creating a model focused on awareness and responsibility. This vision has allowed DSTAgE to become a hub for new concepts, including DSPOT, a creative space for exploring haute cuisine, and DHOUSE, a deeply personal project.

Diego’s cuisine is known for its minimalist approach, transforming alternative ingredients into dishes of exceptional visual beauty and emotional resonance. Each menu is designed to take diners on a journey, showcasing his commitment to crafting an experience that is as thoughtful as it is unique. Diego’s work at DSTAgE reflects a dedication to pushing boundaries while staying true to his culinary essence.