Driss Alaoui is a chef based in Marrakech, Morocco, recognised for a cuisine rooted in seasonality, ethical sourcing and respect for the land. Trained in European culinary techniques, he has developed a distinctive approach that blends precision with an instinctive connection to local produce and traditions.
As the driving force behind Farmers, Driss leads a kitchen focused on clear, honest flavours, where vegetables often take centre stage alongside carefully selected proteins. His cooking makes thoughtful use of techniques such as fermentation, preservation and slow roasting to enhance depth and natural character. Each dish reflects a strong dialogue between field and plate, guided by a philosophy of simplicity and balance.
Under his leadership, the restaurant has earned prestigious international accolades, recognising both the quality of the cuisine and its sustainable ethos. Chef Driss Alaoui’s vision is to offer a dining experience that feels grounded, contemporary and deeply connected to its environment, celebrating terroir through craftsmanship and restraint.
