An important chapter of his career took place in Val Gardena, where his work at a luxury alpine hotel restaurant brought him major professional recognition and positioned him among Italy’s most acclaimed chefs.

In 2016, he opened Felix Lo Basso Restaurant in Milan, followed by a second location in Trani, both quickly earning prestigious industry accolades and critical praise. His cuisine reflects a dialogue between his southern Italian roots and the influences gathered throughout his career, combining elegance, creativity, and balance.

Lo Basso later introduced Felix Lo Basso Home&Restaurant in Milan, an intimate concept centered on a highly personalized dining experience. Alongside his restaurant projects, he has appeared on television and authored culinary publications. In recent years, he has expanded his vision internationally, continuing to explore new paths while remaining deeply connected to Italian gastronomic culture.