Guido Braeken (Maastricht, 1984) is widely regarded as one of the most talented and influential chefs of his generation. Celebrated for his technical precision, intuitive sense of flavour, and people-centred leadership, he represents a new wave of contemporary European gastronomy — one grounded in excellence, creativity, and heart.
In 2020, he took the helm at Restaurant Julemont at Château Wittem, where his refined approach and vision quickly earned national acclaim. A few years later, he launched his own restaurant, create by Guido Braeken, continuing to push boundaries and redefine modern fine dining. His ability to lead teams with warmth and purpose, while maintaining uncompromising standards, has earned him deep respect across the culinary world.
Driven by the desire not only to perfect but to move, Braeken’s cuisine reflects a philosophy of balance — between innovation and emotion, precision and spontaneity. Recognised as one of Europe’s most promising chefs, he continues to build a legacy rooted in authenticity, creativity, and passion for his craft.
