Hajime Yoneda is a visionary chef and founder of Restaurant Hajime in Osaka. Born in 1972, he initially pursued engineering before turning to cooking, training in Osaka and further refining his skills in Japan and France. In 2008, he opened Hajime, where his precision and innovative philosophy quickly earned global acclaim and the highest international distinctions within a remarkably short time. 

His cuisine blends art and science, guided by deep respect for nature and meticulous attention to detail. His signature creation, Chikyu (Planet Earth), presents 110 varieties of vegetables, grains, and herbs arranged to reflect the natural cycle of life. 

Beyond the kitchen, Yoneda is dedicated to social responsibility, contributing to relief efforts after the Great East Japan Earthquake and supporting the hospitality industry during the pandemic. Today, his restaurant remains an international benchmark for creativity, sustainability, and uncompromising pursuit of excellence.