Known for his creativity and attention to detail, he has crafted a fine dining experience that reimagines familiar flavors while challenging traditional boundaries. As Executive Chef at Trèsind Studio in Dubai, Chef Himanshu develops multi-course tasting menus that tell a story through each dish, blending nostalgia with modern technique and paying homage to India’s vast culinary heritage.

Born and raised in India, his journey began under the mentorship of culinary luminaries, whose focus on reinventing local flavors deeply influenced his philosophy. Early in his career, he distinguished himself through his dedication to honoring India’s regional cuisines, weaving local ingredients and traditional methods with contemporary, globally inspired techniques. Chef Himanshu has been listed among The Best Chef Awards, receiving recognition with 3 Knives and Best Chef Dubai in 2024.

He has also participated as a guest chef at international culinary events, sharing Indian cuisine’s diversity with a global audience.Deeply committed to sustainability, Chef Himanshu emphasizes seasonal ingredients, reducing food waste, and inspiring future chefs while continuing to push the boundaries of Indian fine dining.