Chef Himanshu Saini is a leading figure in modern Indian gastronomy and Executive Chef at Trèsind Studio in Dubai. His cuisine combines nostalgia, contemporary technique, and India’s rich culinary heritage, creating tasting menus that tell a story through each dish. Born and raised in India, Saini developed his culinary philosophy through early mentorship and a deep exploration of the country’s regional cuisines. 

He combines traditional methods and local ingredients with a contemporary, globally informed approach, reinterpreting familiar flavours with precision and creativity. Under his leadership, Trèsind Studio has become an internationally recognised destination for Indian gastronomy. Saini has also earned significant recognition from The Best Chef, receiving Three Knives and being named among the world’s leading chefs. 

In 2025, he was ranked third in The Best Chef Awards. His work extends beyond the restaurant through international guest appearances and his 2026 book, The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. His cooking remains rooted in sustainability, seasonal ingredients, cultural storytelling, and a commitment to advancing Indian cuisine.