Jaime Rodríguez, a 38-year-old chef from Colombia, is celebrated as one of the country’s finest culinary talents with over 17 years of experience. He is the owner and creative development chef of Celele Restaurante in Cartagena, a venue that highlights his innovative approach to contemporary Colombian cuisine.

As the founder of the Caribe Lab Project, Jaime has dedicated more than 14 years to exploring Colombia’s diverse gastronomic culture and biodiversity. His extensive research has allowed him to craft dishes that celebrate the country’s rich culinary heritage while sharing its significance with the world.

At Celele, Jaime’s menu reflects his commitment to honoring Colombian flavors with a modern twist, inspired by the traditions and ingredients he encounters during his travels. His culinary philosophy emphasizes the importance of sustainability and cultural preservation, making his work a bridge between tradition and innovation.

With his dedication to showcasing Colombia’s gastronomic wealth, Jaime continues to inspire both local and international audiences, positioning Colombian cuisine on the global stage.