Chef Jenő Rácz is a celebrated Hungarian chef and restaurateur, known for leading two of Budapest’s most acclaimed fine dining establishments: Rumour and Costes. A familiar face on culinary television since 2018, he has gained recognition for both his skill and his engaging public persona. From a young age, Jenő trained under legendary chefs and honed his craft across the UK, Denmark, Singapore, and China.

In Shanghai, he earned his first major culinary accolade and coached Bocuse d’Or Team China, further establishing his international reputation. Returning to Hungary, Jenő realised his dream with Restaurant Rumour, an exclusive, speakeasy-style venue hidden behind a “freezer door,” featuring a 21-seat chef’s table where diners experience dishes prepared up close. 

His cuisine blends creativity, technical mastery, and bold flavours, creating immersive and memorable dining experiences. With both Rumour and Costes recognised among Hungary’s finest restaurants, Chef Rácz continues to push culinary boundaries while staying deeply connected to his Hungarian roots.