Jordi’s training in pastry was informal and guided by Damian Allsop, who taught him techniques and the importance of sweet cuisine. Since then, Jordi Roca has been on an uninterrupted journey of fun, dreams, provocation, and boundless creativity for over 15 years. He passionately translates his life into sweet expressions, drawing inspiration from diverse sources like walks, landscapes, scents, and emotions. Jordi thrives on the freedom, freshness, and daring of his work, pushing boundaries with irreverence, breaking molds, and embracing fantasy in the world of desserts. His expertise lies in surprising diners at the meal’s climax, blurring the line between tradition and fascination.