In 2012, Jorge Vallejo decided to work on his own, and alongside his wife Alejandra Flores, he opened Quintonil, the bastion where, for the last twelve years, the couple has established a permanent dialogue with the memory and the present of Mexican culinary tradition, achieving their own personal cuisine, one that has earned Quintonil recognition among the world’s top culinary establishments.
Quintonil is celebrated for its innovative approach, deeply rooted in the essence of Mexican ingredients and techniques, while constantly pushing boundaries to create a unique and modern gastronomic experience. Jorge Vallejo and Alejandra Flores have dedicated themselves to honoring Mexico’s rich culinary heritage, building a bridge between tradition and innovation, and inspiring diners and chefs.
Their efforts extend beyond the kitchen, fostering sustainable practices, supporting local producers, and promoting the cultural significance of Mexican cuisine. This unwavering commitment has established Quintonil as a beacon of creativity and excellence, drawing food enthusiasts and critics alike to experience its offerings. Through hard work, passion, and vision, the couple continues to shape the future of gastronomy, earning admiration and a devoted following.
