Josep “Pep” Moreno is a Spanish chef and restaurateur based in Salou, Catalonia, best known as the founder and head chef of Deliranto. Renowned for his imaginative approach to cuisine, Moreno creates immersive tasting experiences that blend gastronomy with storytelling, transforming each menu into a narrative journey inspired by literature, emotion and creativity.

At Deliranto, his cooking extends beyond flavour to engage all the senses, with menus that evolve regularly and invite diners into a carefully constructed world of ideas and sensations. This distinctive style has played a significant role in redefining fine dining in Salou, placing the town firmly on the contemporary gastronomic map.

Moreno’s work has earned widespread industry recognition and numerous professional accolades, acknowledging both his creative vision and his contribution to modern Catalan cuisine. Beyond the restaurant, he is actively involved in culinary events and professional networks, where he continues to champion innovation, mentorship and the cultural value of gastronomy.