Odette is Royer’s first venture as Chef-Owner and has since become a prominent dining destination in Singapore. Royer’s culinary philosophy is deeply influenced by his respect for seasonality, terroir, and artisanal produce, with a cooking style that highlights the natural flavors of ingredients through a delicate, restrained approach. His years of experience in Asia have also influenced his cuisine, adding a sense of place to his dishes.

Royer is dedicated to sourcing the finest ingredients, forging relationships with boutique producers around the world, and offering guests the opportunity to enjoy exceptional produce at its peak. He aims to create a welcoming and honest dining experience at Odette, where every ingredient is treated with care and purpose.