Chef Mingoo Kang is a visionary in modern Korean cuisine, blending tradition with global influences. Born in South Korea, he trained abroad, gaining experience at renowned establishments like Nobu Bahama and under the mentorship of Spanish chef Martín Berasategui. While working internationally, he realized Korean cuisine was often misunderstood, inspiring him to redefine its presentation on the global stage.

Upon returning to Seoul, Kang immersed himself in Korean culinary traditions, studying temple cuisine and collaborating with experts like Buddhist monk Jeong Kwan and chef Cho Hee-sook. In 2014, he opened Mingles, a restaurant that reinterprets traditional Korean flavors through innovative techniques and global inspiration. At Mingles, Kang highlights the depth of Korean gastronomy by incorporating jang—fermented sauces essential to hansik

—and seasonal local ingredients. His tasting menu balances heritage and modernity, creating dishes that are both deeply Korean and universally appealing. Mingles has become a must-visit destination for both locals and international diners, offering a refined yet contemporary approach to Korean cuisine. Through his work, Kang continues to elevate and share the essence of Korea’s rich culinary heritage with the world.