Born into three generations of restaurateurs, food has always been central to Han Li Guang’s life. Inspired by his family’s legacy, he pursued a career in gastronomy, refining his skills under the guidance of internationally acclaimed chefs in Europe and Singapore. This formative journey shaped his deep respect for technique, creativity and thoughtful innovation. In 2014, Chef Han founded Labyrinth, a restaurant rooted in his personal memories and Singaporean identity. 

Conceived as a platform to challenge conventions, Labyrinth quickly distinguished itself for its bold, intellectual approach to local cuisine, earning prestigious accolades for its originality and impact on the city’s dining scene. As Labyrinth marks its 10th anniversary, Chef Han enters a new chapter, embracing a renewed vision for the restaurant. 

His current work explores the history and evolution of Singapore’s food culture, reinterpreting familiar flavours through a refined and contemporary lens. This direction honours tradition while pushing it forward, reflecting his belief that cuisine is a living narrative. Through Labyrinth, Han Li Guang continues to redefine how Singaporean gastronomy is experienced, celebrated and understood.