Mads Refslund is a Danish-born chef celebrated for his pioneering role in the New Nordic Cuisine movement, known for his innovative, sustainable, and ingredient-driven approach. He gained international recognition as one of the co-founders of Copenhagen’s Noma, which became a global culinary sensation for its avant-garde gastronomy and commitment to locally sourced, seasonal ingredients.
After Noma, Refslund opened Restaurant MR in Copenhagen, where he developed the concept of “bonding rawness,” combining raw materials to highlight their intrinsic flavors. The restaurant received critical acclaim and was recognized as one of Denmark’s top dining destinations.
In 2011, he moved to New York City to help launch ACME, a seasonally-driven New American restaurant with subtle Nordic accents, further establishing his influence in contemporary cuisine.
In September 2023, Refslund opened ILIS in Greenpoint, Brooklyn, earning immediate praise from critics and guests, with accolades including Most Important Restaurant Opening, Best New Restaurant, and Most Beautiful Restaurant in the World.
A long-time advocate for ethical food practices, Refslund continues to inspire chefs and food enthusiasts alike, promoting sustainability, responsible sourcing, and a profound respect for nature and local culinary traditions.
