Chef Mano Thevar is a visionary chef known for blending his Indian heritage with contemporary European techniques. Born and raised in Penang, Malaysia, he was deeply influenced by the rich culinary traditions of his family and the diverse food culture of his hometown.

His journey led him to refine his craft in some of the world’s top kitchens before launching Thevar in 2018. Under his leadership, the restaurant offers a modern take on Indian cuisine, elevating classic flavors with fresh, seasonal ingredients and innovative techniques. Each dish reflects his passion for bold, refined flavors while maintaining a deep respect for tradition.

Alongside his dedicated team, Chef Mano creates an immersive dining experience that balances creativity with authenticity. His commitment to excellence and continuous evolution has positioned Thevar as one of Asia’s most exciting culinary destinations. With a focus on quality, innovation, and warm hospitality, he remains dedicated to pushing the boundaries of Indian cuisine while honoring its rich history and flavors.